These viruses are covered by up to date presentations on molecular biology clinical disease and diagnostics pathogenesis and immunity epidemiology and detection in food matrixes recommendations are also given about which foods should be tested and under which circumstances although protocols are not presented many references are listed. Food borne viruses progress and challenges emerging issues in food safety 1st edition by marion p g koopmans editor dean o cliver editor albert bosch editor michael p doyle series editor 1 more. Food borne viruses progress and challenges article pdf available in emerging infectious diseases 1411 november 2008 with 63 reads how we measure reads a read is counted each time . More progress is needed to protect people and reduce foodborne illness in america new challenges to food safety will continue to emerge largely because of changes in our food production and supply including more imported foods changes in the environment leading to food contamination. In the absence of a model virus or model system food safety guidelines need to be based on studies that have been performed with the most resistant enteric rna viruses ie hav for which a model system does exist and also with bacteriophages for water most documented foodborne viral outbreaks can be traced to food that has been manually handled by an infected foodhandler rather than to
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